Oil of Egg

 Oil of Egg is one of the oldest and most humble alchemical preparations — created not through force or extraction, but through patience, warmth, and transformation.

From a single, whole egg yolk, a golden oil emerges that carries the principles of nourishment, protection, and repair. This is not merely a remedy, but a living substance shaped by time and attention.

 Oil of Egg is produced by gently heating egg yolks until their internal fats separate and transform into a rich, golden oil.

Alchemically, this process represents the release of essence — the subtle nourishment hidden within matter. Nutritionally, it concentrates lipids, phospholipids, fat-soluble vitamins, and bioactive compounds long associated with skin integrity, nerve support, and tissue repair.

• Dry, irritated, or damaged skin
   
• Scar care and tissue regeneration
   
• Nerve discomfort and sensitivity
   
• Hair and scalp nourishment
   
• Animal care (pads, ears, skin, coat)

 Traditionally applied externally; always use discernment and simplicity. 

 Oil of Egg carries the frequency of containment and release — the moment when nourishment becomes available.

Energetically, it resonates with repair after depletion, softness after stress, and restoration following fracture or strain. It is a preparation aligned with patience, embodiment, and slow healing rather than forceful intervention.

Oil of Egg is traditionally prepared from egg yolks using gentle heat and careful attention. The process cannot be rushed.

A full preparation guide may be shared separately for those called to work with this method directly.

If you have questions, I will do my best to provide answers.  Here I will display the most frequently asked questions so we all can benefit.