Part of Debra’s Alchemical Recipes – crafted for energetic vitality in the quantum age.

A bold alchemical coffee infusion to awaken body, mind, and spirit.

• 2 tablespoons organic coffee beans, freshly ground
• 1/4 teaspoon cayenne pepper (circulation and fire element)
• 1/2 teaspoon turkey tail mushroom powder (immune resilience)
• 1/2 teaspoon dandelion root powder (liver & digestion support)
• 1/2 teaspoon ashwagandha root powder (adrenal + stress balance)
• 1 teaspoon Manuka honey (add after steeping – for sweetness and healing)

1. Grind your organic coffee beans fresh.
2. Place the grounds into a French Press along with:
   • Cayenne
   • Mushroom and root powders

1. Pour in hot water (not boiling) and let steep for 15 minutes.
2. Stir gently, press slowly, and pour.
3. Add Manuka honey, stir with intention, and sip slowly.

• Add a splash of nut milk or ghee for grounding.
• Sprinkle a dash of cinnamon or cacao for heart energy.

“I rise with clarity and strength. My inner fire guides me.”

There are so many different combinations that you can add to you morning coffee.  Organic beans and cayenne are the base. From there you can add different types of mushroom blends and herbal infusions.  Start each day with a powerful drink that signals you wish to align your energies with your sacred nature.